★★★★☆
4.3 étoiles sur 5 de 541 notes
2012-01-25
The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South - de Cheryl Day, Griffith Day, Amy Paige Condon (Author)
Caractéristiques The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South
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| Le Titre Du Fichier | The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South |
| Date de Lancement | 2012-01-25 |
| Traducteur | Arti Dilay |
| Chiffre de Pages | 865 Pages |
| Taille du fichier | 59.11 MB |
| Langue du Livre | Anglais & Français |
| Éditeur | Palgrave Macmillan |
| ISBN-10 | 8338861190-YXO |
| Format de Livre | AMZ EPub PDF LBR STW |
| de (Auteur) | Cheryl Day, Griffith Day, Amy Paige Condon |
| Digital ISBN | 356-3421343177-EEU |
| Nom de Fichier | The-Back-in-the-Day-Bakery-Cookbook-More-Than-100-Recipes-from-the-Best-Little-Bakery-in-the-South.pdf |
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A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because Its a dessert to cry over its so good The owner and chef of s famous and successful La Brea Bakery reveals her magical recipes adapted for home bakers Before the baking even begins Silverton takes the reader through the wonder of bread alchemy then introduces readers to a wide range of recipes which range from the whimsical to the sublime